A Mother's Day brunch at Spruce 

Tucked along a tree lined Sacramento Street in historic Presidio Heights, Chef Mark Sullivan's California-inspired cuisine showcases the freshest and finest ingredients available. Since opening their doors in 2007, Spruce has received praise and recognition for their food, wine, and unparalleled service. 

Menu

Starter - Gem Lettuce Salad, Gorgonzola Dolce, Apples, Walnuts

Entrée:

14 Day-Aged Flannery New York, Fried Jidori Eggs, Potato Hash, Whole -Grain Mustard Béarnaise

OR Buttermilk Pancakes, Roasted Almonds, Honey Butter, Warm Maple Syrup

Dessert - Fruit Chocolate Opera Cake, Passion Fruit Gel, Cocoa Nib Tuille, Caramel Ice Cream

Kids Menu

Starter - Cinnamon Rolls

Entrée - Spruce Burger and french fries OR Grilled Cheese

Dessert - Beignets and ice cream