Balboa Supper Club is opening it's doors for Philly Nibble+squeakers! Please join us for this very special private dining brunch for foodies and budding foodies alike.
Executive Chef Alex Garfinkel has spent the last decade developing his talents at a collection of iconic eateries. He opened his career at the pinnacle of French cuisine in Philadelphia, receiving a Francophile influence from his time at the acclaimed Le Bec Fin and Lacroix. He further honed his talents at Morimoto and Amada, where he learned food preparation and presentation in the distinct styles of two Iron Chefs. He's also traveled abroad to Spain, studying traditional Spanish tapas & molecular gastronomy during a year working under Andoni Luis Aduriz of Mugaritz — one of the top 10 restaurants in the world.
With a secret tasting menu this event will be an exciting one! (Of course, we can accommodate dietary restrictions -- just let us know on your reservation.) It's BYOB, Philly style, so if you'd like to enjoy a drink with your brunch, feel free to bring it along too.Space is extremely limited for this special event!