Join us at The Brewer's Table for a festive pre-Thanksgiving pipsqueak-friendly meal that celebrates the rich flavors of Autumn, paired with beer brewed in-house for the adults.

Named 2018 Restaurant of the Year by Austin Monthly, The Brewer's Table uses the best, local ingredients for their dishes with a focus on fermentation both in their food and their beers. Weather permitting, we'll utilize their amazing outdoor space before dinner for the adults to enjoy a beer while kids have space to play. Dinner will be served indoors.

The Brewers Table offers a full lineup of signature beers brewed in-house most of which feature a crossover and collaboration of ideas and ingredients with the food made in their wood-fired kitchen. The menu is ever-changing and a reflection of time and place, featuring a variety of local partners and farms.

Family Style Dinner Menu

First Course:

Fresh Baked Hearth Bread, Mesquite butter and Roasted Garlic

Autumn Bean and Barley Salad, Appalachian blue barley, black beans, fall veggies

Crispy Lettuce Salad,Texas citrus, Goat cheese, Fresh Herbs

Entree

Fire Roasted Chicken, Brined in Dried Herbs, Black Garlic Jus

Sliced Pork Roast and House made Sausage, Confit Garlic & Rosemary

Accompaniments

Ember Roasted Squash, Hazelnut Tahini, Cream Fraiche and Chives

Chilled green beans, Herb emulsion, Sunflower Granola

Dessert

Rose Family Cobbler, Spiced Whipped Cream

Stout Crumble

A Sunday lunch for the whole family... at Olamaie! 

Olamaie is a modern Southern restaurant helmed by one of 2018 James Beard Awards "Best Chef: Southwest" finalists and FOOD & WINE’s “Best New Chefs,” Michael Fojtasek. Olamaie, Austin American-Statesman's 2015 and 2017 ‘Best Restaurant in Austin' and a James Beard Award “Best New Restaurant” Semi-Finalist, features a menu that focuses on farm-to-table freshness and a dining experience that combines classic Southern hospitality with modern restaurant craftsmanship.

SAVE THE DATE: Our Austin *Launch* at Emmer & Rye!

Our first ATX event, at the amazing, award-winning, Emmer & Rye!   

Emmer & Rye brings a unique dining experience to Austin, as the restaurant is the city’s first to offer contemporary American seasonal small plates passed on circulating carts as part of their meal.  With a focus on seasonally inspired and local cuisine, they mill heritage grains for pastas, breads, and desserts, and source whole animals.

Emmer & Rye opened in late 2015, and Chef Fink was quickly named one of FOOD & WINE Magazine’s “Best New Chefs” and one of the “Best New Restaurants 2016” by Bon Appetit.

Join us with your whole family for a Sunday Supper that everyone can enjoy!

MENU

Wave #1

Fresh Set Farmer’s Cheese, Chili Brine, Whey, Einkorn Bread

Nuka Cured Squash, Cow’s Milk Yogurt, Black Garlic, Benne Seeds

Red Snapper, Agua Chile

Johnny Cakes**

Wave #2

Blue Beard Durum Spaghetti, ‘Cacio e Pepe’, Black Pepper**

Oxtail Maltagliata, Cabbage, Onion, Lemon

Smoked Broccoli, Bread Amino Sweet and Sour

Wave #3

Short Rib Carnitas, Pickled Jalapeno, Radish, White Sonora Roti**

Lamb, Turnip Greens, Shoyu, Cured Radish

Cauliflower Ceviche, Lactic Broth, Cilantro

Wave #4

Dessert- TBD**