Magpie is a modern British restaurant tucked away on Heddon Street, behind Regent Street.

Coming from the team behind Hackney's Pidgin, they call their food 'modern European' which basically means dishes aren't rooted in any particular cuisine but instead focus on great ingredients combined to make something that contains some element of surprise . Their wine list includes one of the largest selection of wines on tap in London, all from independent and independently minded producers.

Dine -- Bring the little ones along for a delicious and relaxing Nibble+squeak Saturday lunch at The Garden Café. Located in a gorgeous glass and beaten-bronze pavilion building, and linked by connecting cloisters to the London Garden Museum, The Garden Café is already earning early praise from the critics.  

Visit -- After the meal, or before, combine with a visit to the Garden Museum itself, on the bank of the Thames looking across to Parliament. Reduced entry is available for Nibble+squeak attendees. Challenge your family to climb 131 steps to the top of the medieval tower for fantastic views across London. #131stepchallenge

Sample Menu (may change):
Lardo and walnuts 

Mussels, bacon and leeks
Chicken livers, roast shallots and tarragon
Soused herring, salt baked beets and horseradish
Winter tomatoes, puntarelle and chilli
Burrata and marinated spinach on toast 

Barley, cavolo nero and crispy artichokes
Skate wing, brown shrimp and minestra nera
Sea trout, hollandaise and new potatoes
Lamb leg, purple sprouting broccoli and anchovy
Chicken leg, borlotti beans and chard 

Garden salad
New potatoes 

Chocolate tart and crème fraiche
Roast pear, chestnut parfait and oats
Rhubarb and buttermilk mess
Cheese plate
 

The team behind Clapham's 'The Dairy' are welcoming Nibble+squeak to their modern Bistro, The Manor for a very special family meal.

Nibble and Squeak gathers families with young children around the table together for special meals. Adults can relax about feeding or rocking or calming their children in a supportive dining community! 

Sample menu (subject to change):

• Rye sourdough & savory chicken butter
• Cellar salumi, crispy chicken skins & chicken liver mousse
• Brixham crab, peanuts, apple & sorrel
• Courgette, olive & basil
• “Lady Hamilton” smoked pollock, new potatoes & sorrel
  •  
• Saddleback pork, braised head, celery & sprouted lentils
• Best end of yearling lamb, goat’s milk & peas
  •  
• Loquat sorbet & yoghurt
• Apricot, almond parfait & elderflower
• Dark chocolate, molasses & wild fennel ice cream

SAVE THE DATE for our Lyle's baby-and-toddler takeover!

Nibble and Squeak gathers families with young children around the table together for special meals. Adults can relax about feeding or rocking or calming their children, without fear of disturbing others. It's a supportive dining community where you can meet likeminded parents. And the little ones also really enjoy it: they get the chance to try new things, they socialize with each other -- it's fun for them too! 

Lyle's is the Michelin-starred restaurant by Chef James Lowe, where his pared back, modern British menu brings together an established network of farmers and fisherman with its highly seasonal fare.  Located on the ground floor of the Tea Building in Shoreditch, it's minimalist design gives off a clean, quiet and serene vibe.  

RSVP is required so that we can allow preparations for our *unique* group.  We can accommodate dietary restrictions, just please indicate on your order form.  Tickets are all-inclusive of food, VAT and gratuity, so there's nothing extra to pay on the day -- you can just enjoy!

Nibble+squeak will be taking over Islington hotspot Salut! for a special family-friendly weekend lunch!

Salut! offers a relaxed take on modern-European food. Their menu makes the most of seasonal produce -- organic vegetables, meat from local producers, as well as sustainably sourced fish.  It is listed as number 17 in Time Out London's Best 100 restaurants for 2017.

Two menu beverage options are available for adults -- one with soft drink pairings and one with wine pairings. Our menu, subject to produce availability:

Salut! Menu:

Glass of Prosecco or Virgin Mary Cocktail

---
Ox Cheek, Roscoff Onion, Nasturtium and Enoki Mushrooms

Finca Manzanos, Garnacha, DOCa Rioja, 2016 – Spain or Elderflower Lemonade

or   Mackerel, Apple, Creamed Almonds, Cucumbers

Domaine des Lauriers Picpoul de Pinet 2014 – France (Languedoc) or Elderflower Lemonade

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Hake, Octopus, Kohlrabi, Fresh Garden Peas

Domaine des Lauriers Picpoul de Pinet 2014 – France (Languedoc) or Virgin Cherry Sour

or  Suffolk Lamb; Seared Loin & Slow Cooked Neck, Radishes, Kale and Wild Garlic

Finca Manzanos, Garnacha, DOCa Rioja, 2016 – Spain or Virgin Cherry Sour

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Chocolate Gateau, Blood Orange & Honeycomb

or Rhubarb, Gorse custard and crème fraiche sorbet

AND FOR THE KIDS: Macaroni Cheese Pavė, Griddled Spring Onion and Garden Leaves/ Pan Seared Salt Hake, Fresh Garden Peas, Chips and tartare / Rhubarb, Custard and Jelly + soft drink

RSVP is required so that we can allow preparations for our *unique* group. We can accommodate dietary restrictions, just please indicate on your order form. Tickets are all-inclusive of food, VAT and gratuity, so there's nothing extra to pay on the day -- you can just enjoy!

Nibble and Squeak gathers families with young children around the table together for special meals. Adults can relax about feeding or rocking or calming their children, without fear of disturbing others. It's a supportive dining community where you can meet likeminded parents. And the little ones also really enjoy it: they get the chance to try new things, they socialize with each other -- it's fun for them too! 

On March 25th, we're celebrating Mother's Day with a bold, delicious and indulgent feast at Taberna do Mercado! 

Taberna do Mercado is a joint effort between Nuno Mendes and head chef Antonio Galapito to capture and reinterpret Portuguese food and flavours whilst championing specially sourced Portuguese ingredients.

Our feasting MENU includes some of Portugal’s best festive dishes, the centrepiece of which is a Portuguese-style leitão assado,  a suckling pig slowly roasted and basted until it develops a creamy texture. 

Sample menu (subject to change):

Cheese: Serra da Estrela amanteigado sheep’s cheese, mild
Cured meat: Chouriço de Vinho, red wine chouriço / Porco Preto CPP
Tinned fish: Dorset char, fennel and lemon / Cod and chickpeas
Main event: Whole suckling pig / Whole monkfish tail
Small Plates: TBC – seasonal dishes
Dessert:  Pão de Ló creamy egg sponge cake with olive oil / Abade de Priscos egg yolk and pork fat pudding with port

RSVP is required so that we can allow preparations for our *unique* group.  We can accommodate dietary restrictions, just please indicate on your order form.  Tickets are all-inclusive of food, a soft drink or coffee, VAT and gratuity, so there's nothing extra to pay on the day -- you can just enjoy!

SAVE THE DATE for a special pre-holiday Nibble+squeak!

ABOUT GRAIN STORE

Grain Store is an innovative and sustainable restaurant and bar by celebrated chef Bruno Loubet, drinks pioneer Tony Conigliaro and the Zetter Group. The restaurant is located on Granary Square at the heart of London's most exciting new quarter, King's Cross.

THE FOOD

Although many dishes have a meat or fish element, vegetables are given equal billing, if not the starring role. Fermented, sprouting, pickled and smoked ingredients feature alongside the fresh and the seasonal.

NIBBLE+SQUEAK

Nibble+squeak will take over the "Fishbowl" at Grain Store, with views over Granary square. We'll offer a family-style sharing menu, offering a taste of the best of Bruno Loubet's cuisine. We'll have room for prams, plenty of highchairs, and a fun and festive environment for the whole family! We are able to accommodate vegetarian, vegans, and those with food allergies -- please just note any dietary restrictions on the order form.

Rotorino will open its doors exclusively for Nibble + squeak diners on 3rd September.

Get ready for a four course Italian sharing menu – First Course, Second Course,

Third Course and Sweet! We will have the whole restaurant to ourselves to enjoy this

amazing food from chef Stevie Parle.

This event is open to pipsqueaks of all ages and we are offering a kids course,

please purchase related ticket. (Rotorino pipsqueak). For younger pipsqueaks our

good friends from Piccolo will be offering delicious complimentary baby food

pouches.

We can cater to any dietary requirements.

Pram parking available and high chairs on request.

Small print:

Drinks to be charged separately on the day.

Ticket price includes four course Italian feast, service and a Piccolo goody bag!

A fabulous brunch at the Modern Pantry at Finsbury Square in the impressive Grade

II listed art-deco Alphabeta Building. Each diner will be served a light starter of fruit

and museli and choice of waffle or hot cooked breakfast. You will also get tea or

coffee or juice. Make it special with a glass of prosecco! (Additional charge).

We will have the striking private dining room to ourselves, so lots of room to relax

and enjoy the beautiful surroundings.

This event is open to pipsqueaks of all ages, and our good friends from Piccolo will

be offering delicious complimentary baby food pouches. If you require a meal for an

older pipsqueak please drop us a line.

Small print:

Ticket price includes brunch, tea or coffee or orange juice, service and a Piccolo

goody bag!

Additional drinks to be charged separately on the day.

We can cater to any dietary requirements.

Pram parking available and high chairs on request.

Sunday lunch with a twist! Come and enjoy a five course tasting menu in the heart of Hackney. Ellory is the joint venture between chef Matthew Young (ex-Mayfields) and sommelier Jack Lewens (ex- Spring and River Cafe) offering inventive, seasonal food in a modern bistro atmosphere.

We will have the whole restaurant to ourselves so plenty of room to spread out and relax.

This event is open to pipsqueaks of all ages, and our good friends from Piccolo will be offering delicious complimentary baby food pouches.

We can cater to any dietary requirements.

Pram parking available and high chairs on request.

Small print:

Drinks to be charged separately on the day.

Ticket price includes five course tasting menu, service and a Piccolo goody bag!

Breakfast is the most important meal of the day, so why not make it a special one?

Nibble + squeak will be hosting its first breakfast at Hawksmoor Guildhall - arguably one of the best breakfasts London has to offer. See event menu below:

We are now SOLD OUT for Pidgin on April 9th. Please join our mailing list for info about upcoming events in London: http://www.nibbleandsqueak.com/contact
 

Pidgin will open its doors especially for Nibble+squeak at lunchtime on Satuday 9th April. Pidgin will offer its fantastic four course tasting menu to parents and carers of babies one year and under. Each ticket purchased will cover four course tasting menu and service for two adults. Drinks are separate.

Menu:

- Nettle, parsley and dulse porridge, smoked butter, chicken

- Octopus carpaccio, pickled samphire, squid ink

- Dry-aged longhorn beef, butter-braised asparagus, pommes dauphines, black garlic and truffle puree, roasted radish

- Rhubarb and custard

We'll have the restaurant to ourselves, so a unique opportunity to enjoy fine dining with your pipsqueak, in the company of other parents, carers and babies.

A changing area will be available.

Please let us know of any food restrictions on the RSVP form.

*NOTE* There is limited space for prams, if your baby is happy in a carrier please bring them in one. Let us know if you will be bringing a pram, and we will accommodate you.

https://www.eventbrite.co.uk/e/nibble-squeak-at-pidgin-tickets-21644039906