Join us for a Pre-Mother's Day Celebration in the beautiful wine cellar at Beatrice+Woodsley.  Nestled against an urban aspen grove, Beatrice+Woodsley combines sociable dining with seasonal rustic American menus.

Menu

Starter (choice of):

Salad of Butter lettuce, tossed with a creamy herbed vinaigrette, grape tomatoes, and spring peas 

Crawfish Beignets Crawfish, corn, and zucchini batter with spicy red pepper aioli 
 
Main Course (choice of):

Breakfast In Bed Two egg omelette, cream cheese pesto, tomato, arugula, dijon vinaigrette, ciabatta, quinoa salad 

Biscuits and Gravy Grandma’s biscuits, roasted mushroom gravy, two easy eggs 

Shrimp and Grits Pimento cheese grits, poached shrimp, tasso ham, pickled pepper, greens, easy egg 
 
Dessert (choice of):

Black Velvet Cake

Creme Brulee

Pipsqueaks:

• Starter (choice of) Fruit Cup OR Side of Potatoes
• Main Course (choice of): Raspberry french toast with whip cream OR Cheesy scrambled eggs with buttermilk biscuit 
• Dessert: Sponge Cake with icing and whipped cream 

Nibble+squeak is launching our Denver chapter at one of Denver's hottest new restaurants, Departure!

Nibble and Squeak gathers families with young children around the table together for special meals. Adults can relax about feeding or rocking or calming their children, without fear of disturbing others. It's a supportive dining community where you can meet likeminded parents. And the little ones also really enjoy it: they get the chance to try new things, they socialize with each other -- it's fun for them too! 

We'll be dong a "punch brunch" in the semi-private Hanger on Saturday, June 3rd.  Adult tickets are all-inclusive, available with or without alcoholic option.  

**All kids eat for FREE, thanks to Mommy Nearest!**
**Nibbles for the Pipsqueaks provided by Plum Organics**

MENU

Sushi:

Root Vegetable Roll: sunchoke, sweet potato, carrot, avocado

Big Eye Tuna Poke: avocado, yuzu, chili, sesame crisp

Dim Sum:

Departure Wings: sweet chili glaze

Signature Items:

Coconut Pancakes: strawberry, coconut caramel, maple syrup

Five Spice Brioche French Toast: banana, peanut butter, toasted coconut, cashews

Smoked Salmon Omelet: avocado, lemon-miso, dill

Departure Denver Omelet: pork, aged cheddar, shishito pepper, gochujang

Sides:

Curry Spiced Potatoes: fried onion, jalapeno

Scrambled Eggs

House Cured Bacon: Szechuan honey

Berries + Fruit: pandan syrup, thai basil, mint

Dessert: Off the Dim Sum Cart

Five Spice Bun: coconut, macademia, sesame

Crispy Sesame Ball: spiced date

Sugar Donut: ginger caramel