Our next Houston SqueakUp, at State of Grace on Wednesday, October 25th...!

Houston, as a community, is undoubtedly stronger since Harvey.  Neighbors, strangers, and businesses all did their part to help those affected by the floodwaters.  Nibble+squeak wants to recognize our city's restaurant community, which fed tens of thousands of first responders and evacuees in the days following Harvey.  We are excited to dine State of Grace, a restaurant that generously gave its time (and it's beloved hushpuppies!) to those in need.  

Together with your pipsqueak, please join us for a comforting lunch in support of the local community.  

Easily the most see and be seen restaurant in town -- is about to take off with a whole new crowd... Nibble+squeak is hosting a special early dinner for Parents with Pipsqueaks on Saturday, July 1st!

Brasserie 19 offers a modern amalgamation of French brasserie fare and well-known American influences to present a stunning menu that uses the freshest seasonal ingredients.

*Kids Meals are FREE, thanks to Mommy Nearest*

*Lots of Nibbles for the Pipsqueaks Provided by Plum Organics*

For  The  Table:

Assorted CHEESE  SELECTION  - traditional and non-traditional accompaniments

BRASSERIE  19  CHARCUTERIE  - country pate, garlic sausage, duck prosciutto, chicken liver mousse, braised pork belly, house-made mustard, preserves and bacon jam

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FIRST - choice  of:

Classic French ONION  SOUP - gruyere cheese, baguette

HOUSE  SALAD - baby lettuce, hazelnuts, grapes, truffle honey vinaigrette, warm chevre crostini

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MAIN - choice  of:

Roasted Young HALF  HEN  - Robuchon potato, blistered tomato, sautéed spinach, honey thyme jus

Oven Roasted DUCK  BREAST - Lyonaise potato, duck confit, brussel sprouts, sauce aigre-doux

Australian LAMB  CHOPS - Yukon potato steak fries, broccolini, garlic herb oil

Seared SALMON - Smashed marble potatoes, fennel, baby kale, dill crème fraiche

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DESSERT - Choice  of:

WARM  CHOCOLATE  CAKE - Hazelnut gelato, toffee, crème chantilly

Classic  Vanilla  Bean  CRÈME BRULEE - Caramelized sugar crust, fresh berries

SAVE THE DATE!!!  We're kicking off in Houston, TX at the Award Winning Hugo's Restaurant on Monday, June 5th!

Chef Hugo Ortega was recently named 2017 Best Chef: Southwest at James Beard Foundation Awards and Hugo's was listed on Eater's 38 Best Restaurants in America – “The 38 restaurants that defined dining in 2016”

Located in the heart of Houston's Montrose area, Hugo's brings the exciting and earthy flavors of Mexico across the border. “Authentic Mexican cooking is a world-class cuisine that has remained virtually unchanged by the outside world," says Executive Chef Hugo Ortega of his native cuisine.