Our fourth annual Per Se extravaganza is coming in early 2020.

Thomas Keller’s acclaimed 3 Michelin Starred (* * *) restaurant will open their doors to our infants, toddlers, children, parents, grandparents, and friends for this special lunch.  

A multi-course tasting menu, which will keep to a limited timeline (for those shorter attention spans), featuring a champagne and canapé reception, mini family photo sessions, and some special Chef Keller creations for the small children.  

Join us as we take over the internationally acclaimed and très chic Le Coucou in Soho for an elegant and indulgent dining experience.

Exclusively for Chase Sapphire Reserve® and Chase Sapphire Preferred® cardholders.

We totally fell in love with Chef Daniel Rose’s fresh take on French cuisine in Paris, so we were genuinely overjoyed when he brought his particular style to New York — it’s bright and surprising and yet indulgent in the best way — and now we will have the opportunity to share it with our whole family.

The event will begin, as all the best do, with canapés and Champagne and a warm reception, followed by a multi-course meal, with wine pairings for the adults and a special menu for the pipsqueaks.

Log into your chase.com account and access Experiences to book your seat today!

Let's celebrate the new school year together -- join us after school (or daycare!) for an afternoon of parent-and-pipsqueak fun on the waterfront in Dumbo!

We're putting together a feast of our favorite foods from the new Time Out Market for everyone to enjoy, adding in some magical entertainment, following up a ride on the iconic Jane's Carousel, and then treating them to a scoop of ice cream to top off their big day!

Nibble+squeak will host another EPIC fine dining event this May, at the highly esteemed Blue Hill at Stone Barns!  We have reserved the ENTIRE restaurant EXCLUSIVELY for our group of "parents with pipsqueaks" -- a unique chance to enjoy a refined but relaxed meal for the whole family! 

BOOK NOW FOR BLUE HILL STONE BARNS

In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.

Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. 

THE EVENT

We'll gather for a drinks and canapé reception before taking our seats -- or highchairs! -- in the main dining room.  All together at the table, we'll enjoy a specially-crafted tasting menu, with the option of wine matched to each course.  (Of course, we can accommodate vegetarian, vegans, and those with food allergies -- please note any dietary restrictions on the order form.)  As always at Nibble and Squeak, the ticket price is inclusive of tax and gratuity.  

Please do register EACH child, including infants, so that we can reserve enough space for your party. 

Le Bernardin holds several records in New York: it received its four-star review from The New York Times only three months after opening and is the only New York four star restaurant that has maintained its status of excellence for more than 3 decades. Reviews have come in 1986, 1989, 1995, 2005, and most recently in 2012, with the same verdict: four stars.  Le Bernardin has received more James Beard Awards than any other restaurant in New York City. The Michelin Guide, which made its New York debut in 2005, honored Chef Ripert and Le Bernardin with its highest rating of three stars in 2005 and each year thereafter, and the restaurant ranks 26 on the World’s 50 Best Restaurants list. The New York Zagat Guide has consistently recognized Le Bernardin as top rated in the category of “Best Food” and most recently for 2019, Le Bernardin was ranked No. 1 in the World by La Liste, the global food guide and review aggregator.

We’ll be crafting our own sweet sensations together at Milkbar’s Brooklyn HQ!

They’ll show us all the steps for assembling their popular layer cake (an irresistible balance of cake, spread, frosting, crumbs, and crunch!), and how they transform cake scraps to turn them into bite sized cake truffles!

At the end of class all participants take home everything they make, plus recipes and other bonus info!

* All ages and all levels of expertise welcome, however, every child should be accompanied by an adult.

Our third annual Per Se extravaganza to welcome the new year in 2019.

Once again, Per Se is opening their doors to our infants, toddlers, children, parents, grandparents, and friends for this special lunch.  

Per Se is Thomas Keller’s acclaimed 3 Michelin Starred (* * *) restaurant featuring classic French technique and the finest quality ingredients available. 

A multi-course tasting menu, which will keep to a limited timeline (for those shorter attention spans), featuring a champagne and canapé reception, mini family photo sessions, and some special Chef Keller creations for the small children.  

Olmsted Private Dinner for Parents-with-Pipsqueaks

4 Course Family Style Tasting Menu with optional Wine Pairing

30 minute Garden Cocktail Reception with Canapés

+ Garden S’mores!

Nibble+squeak is so pleased to offer a once-in-a-lifetime dining experience: a private dinner by Massimo Bottura, one of the world's most-celebrated Italian chefs and the creative mind behind the Michelin three-starred, Osteria Francescana in Modena. 

Twelve adult guests will dine (with or without lap infants-in-tow) in a private room at James Beard House in Greenwich Village. 

Includes a canapé reception, multi-course pasta-centric tasting menu, exceptional wine pairings, and at the end of the evening, a visit from the Chef himself for a chat about the meal.

In cooperation with the James Beard Foundation and Pastificio Di Martino.

Please join us for a very special pre-Mother's Day celebration at The Modern.  Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design.

A very special early weeknight dinner, in partnership with Mindr: a live interview with Chef Amanda Cohen, followed by a vegetable feast of a family meal!  

Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. It became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. 

Join us for one of our first Sunday Suppers at High Street on Hudson!  Every Sunday Chef Sean McPaul and his team create a different themed dinner based on their favorite meals. 

On April 15th Chef Sean is making his *secret* sourdough crust pizzas (one margherita and one Chef's choice), he will also be serving garlic knots, ceasar salad with boquerones and a side of meatballs!  We will wrap things up with a delicious dessert and coffee.  Wine is included!

Join Nibble+squeak for our 2nd Annual Lunch at Per Se!

Once again, Per Se is opening their doors to infants, toddlers, children, parents, grandparents, and friends for this special lunch.  

Per Se is Thomas Keller’s acclaimed 3 Michelin Starred (* * *) restaurant featuring classic French technique and the finest quality ingredients available. It is the New York interpretation of the famed The French Laundry in California.

A multi-course tasting menu, which will keep to a limited timeline (for those shorter attention spans), featuring a canapé reception, mini family photo sessions, and some special Chef Keller creations for the small children.  

Ticket prices (with or without wine pairings) are inclusive of all tax and gratuity.

In partnership with Plum Organics, Rose & Rex, Bombol and The Affordable Art Fair.

Looking to spend an unforgettable Sunday morning in Harlem?  Join us for a spirited Gospel Buffet-Style brunch!

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem. He was the youngest person to ever receive a three-star review from The New York Times, has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner.

Mark your calendar!  Sunday, February 11th, 10.30am Nibble+squeak will be dining at Ginny's Supper Club inside of Red Rooster!

DATE ADDED!  The demand for our Eleven Madison Park event has been amazing, so we are *really* excited to host a THIRD Nibble+squeak luncheon on Sunday, January 28th at Eleven Madison Park!

DATE ADDED!  The demand for our Eleven Madison Park event has been amazing, so we are *really* excited to host a SECOND Nibble+squeak luncheon on Saturday, January 27th at Eleven Madison Park!

#1 RESTAURANT IN THE WORLD, WORLD’ S 50 BEST 

FOUR STARS, THE NEW YORK TIMES

THREE STARS, MICHELIN GUIDE

GRAND AWARD, WINE SPECTATOR

OUTSTANDING CHEF & OUTSTANDING SERVICE, JAMES BEARD AWARDS

MORE DATES AVAILABLE... We are so pleased to be hosting THREE Nibble+squeak luncheons this January at Eleven Madison Park!  Due to unprecedented demand, we've added two seatings, on January 27th and January 28th, in addition to January 21st:

Nibble+squeak is teaming up with WOLF + FRIENDS to host an inclusive and sensory-friendly Michelin-starred meal for families! 

You’re invited to enjoy this very special “Tykesgiving” meal at Michelin-starred Ai Fiori, one of Manhattan’s top restaurants.

The private event is a judgement-free zone, designed to put all parents at ease about the restaurant experience for their children. Lights will be dimmed, music will be low and there will be a designated area for sensory retreat as well as activities for all children to enjoy. 

MENU Ai Fiori "Tykesgiving" 2017

• Insalata: Market greens, pickled veg, manchego cheese, aged sherry
• Warm brussel sprouts, pancetta, mustard seed vinaigrette
• Roasted squash, brown butter, pumpkin seeds, sage
  • Heritage turkey, cranberry jus
  • Tortelli: Ricotta & Mascarpone ravioli, truffle cheese, red wine glaze
  • Roasted Salmon, charred lemon, crispy potatoes
• Sage stuffing
• Pomme Puree
• Assorted biscotti (cookies)
• Pumpkin budinos
• Nocciole Mousse 

Kids:

• Mixed fruit salad
• Turkey with cranberry jus OR spaghetti pomorodo OR tortelli.
• Mini pasticcini (small bites of desserts : cookies, nocciole Mousse, gelato)

Loring Place by Dan Kluger is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top restaurateurs, and is best known for leading the teams at ABC Kitchen and ABC Cocina as Executive Chef (named Best New Restaurant 2011 by the James Beard Foundation).

At Loring Place, chef Kluger’s skill for creating delicious market-driven dishes, with unexpected but incredibly pleasing flavor combinations, is on full display. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket. Loring Place, simply put, is a celebration of New York and all things local.

Nibble+squeak is popping up on the East End with a special summertime family-friendly fine dining party!

While Eleven Madison Park -- recently voted the World's Best Restaurant -- is undergoing renovations, its staff is doing as true New Yorkers do, and decamping to the Hamptons!  The EMP Summer House cuisine is going to be a beach-casual iteration of the 3 Michelin-starred cuisine at its Manhattan home, and since it's going to be a highlight of Summer 2017, we did NOT want to miss out!

We're taking over the BIG tent to host a family-friendly feast for all ages on August 19th!  It is a really special chance for the whole family to enjoy a great dining experience together!

*Nibbles for the Littles from Plum Organics* 

American Express is the only credit card accepted at EMP Summer House.

CANAPÉS:  Lettuce Taco with Corn, Avocado & Bonito, Tuna Tartare with Lovage on a Rice Crisp, Gougeres with Gruyère

FLATBREAD Corn with Black Truffle & Parmesan

TOMATO Marinated with Almonds & Strawberries

LINGUINI Clams, Garlic & Parsley

STRIPED BASS Seared with Lettuce & Ginger

LOBSTER Poached with Corn & Tomato

PEACH  Cobbler with Ricotta Ice Cream

~

FOR THE KIDS:

ZUCCHINI Crispy with Garlic Yogurt 

Fried Chicken and Biscuits 

Milk & Honey Soft Serve with Shortbread, Brittle & Meringue (1 per child)

*Nibbles for the Littles from Plum Organics* 

Danny Meyer's Union Square Cafe has re-opened in its new location on 101 East 19th Street. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and Chef Carmen Quagliata's thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

 Union Square Cafe has won five James Beard Awards and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times.

MENU, Family-Style (subject to change)

Snap Pea, Radish & Frisee Salad, Guanciale, Pecorino, Mint

Crispy Soft Shell Crab, Shaved Carrot Salad, Serrano Mayonnaise

Potato Gnocchi, Wild Nettle Cream, Pea Leaves, Spring Garlic

Braised Beef Short Rib, Sweet Peas, Spring Onion Whipped Potatoes

Atlantic Halibut, Marinated Spring Vegetable, Lentil & Grain Salad, Olive Vinaigrette

Roasted Carrots, Thyme-Honey, Garlic Salt

Buttered Asparagus, Lemon Zest, Chives

Espresso Chocolate Cake, Chocolate Croutons, Goat’s Milk Caramel

Rhubarb Crisp, Pecan Crumble, Frozen Yogurt

*Kids Meals are FREE, thanks to Mommy Nearest*
*Lots of Nibbles for the Pipsqueaks Provided by Plum Organics*

This ain't your mother's Mother's Day brunch!

Brunch at April Bloomfield's Michelin-starred The Breslin Bar & Dining Room includes a family-style three-course lunch, with FREE meals for the kids, thanks to Mommy Nearest, snacks for the pipsqueaks from Plum Organics, plus entertainment for everyone from Food Book Fair, Jr. -- a special author storytime and musical performance from Amy Virginia Buchanan. 
Tickets include the brunch, booze (in the form of wine or brunch cocktails), tax, gratuity AND include admission to Food Book Fair's Foodieodicals Festival (also taking place in the Ace Hotel.) 

Tickets are very limited, but we will do our best to accommodate extended family.

ROASTED BABY BEETS SALAD - WITH GOAT CHEESE & GRAIN SALAD

KING SALMON - WITH LENTILS & SALSA VERDE

MILK BRAISED HERITAGE PORK - WITH SAUTÉED GREENS

ROASTED BABY CARROTS

DONUT HOLES!

A Sunday brunch for the whole family at The Nomad Hotel's Rooftop!

The NoMad Hotel's casually-elegant food and beverage program comes from Chef Daniel Humm and Restaurateur Will Guidara. The menu is refined, yet approachable, complimented by a wine program that celebrates the great winegrowing regions of the world and innovative, classically-focused cocktails.

Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically acclaimed, Michelin three-star rated Eleven Madison Park. The NoMad earned three-stars from the NY Times in June of 2012 as well as one Michelin Star.

We'll be taking over The Rooftop at The NoMad for our private family-style brunch.  Parents, pipsqueaks, refined food, and gorgeous views over Manhattan!

VIENNOISERIES

FRUIT: SEASONAL SELECTION

STRAWBERRIES: SALAD WITH HAZELNUTS, CUCUMBER & BASIL

SNOW PEA: CHIFFONADE WITH PANCETTA, PECORINO & MINT

LOBSTER: SALAD WITH BABY GEM LETTUCE, CITRUS & AVOCADO

CHICKEN POULARD: PAN-ROASTED WITH ENDIVE, LEMON & SAVORY CRUMBLE

MIGNARDISES

*Kids Meals are FREE, thanks to Mommy Nearest*
*Lots of Nibbles for the Pipsqueaks Provided by Plum Organics*

SAVE THE DATE: Nibble+squeak will host another EPIC fine dining event this April, at the highly esteemed Blue Hill at Stone Barns!  We have reserved the ENTIRE restaurant EXCLUSIVELY for our group of "parents with pipsqueaks" -- a unique chance to enjoy a refined but relaxed meal for the whole family! 

BLUE HILL STONE BARNS

In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.

Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. 

THE EVENT

We'll gather for a drinks and canapé reception before taking our seats -- or highchairs! -- in the main dining room.  All together at the table, we'll enjoy a specially-crafted tasting menu, with the option of wine matched to each course.  (Of course, we can accommodate vegetarian, vegans, and those with food allergies -- please note any dietary restrictions on the order form.)  As always at Nibble and Squeak, the ticket price is inclusive of tax and gratuity.  

Thanks to Mommy Nearest, all kids eat for FREE (from an abbreviated but delicious menu). Please do register EACH child, including infants, so that we can reserve enough space for your party. 

Photography for the event will be by the talented Jaye McLaughlin from The Life in Your Years Photography! 

Harold’s Meat + Three, recently debuted by Chef Harold Moore (who formerly helmed the West Village's beloved Commerce restaurant), is located in downtown New York City inside the new Arlo Hudson Square hotel, showcasing a contemporary take on conventional meat and three-style dining inspired by traditions originating in the American South. Staying true to the classic meat and three model, guests choose a center of the plate item and three side dishes, crafted in the restaurant's open kitchen, complete with a wood burning grill. 

To celebrate the launch of their new brunch menu (available seven days a week), along with a dedicated Kids Menu, the Harold's team is curating a special 3-course brunch on Friday March 17th for Nibble and Squeak parents, carers, and pipsqueaks!  It includes a main, 2 sides, and soft drinks, including cappuccinos, babyccinos, teas, and cold presses kid-friendly juices.  

Kids eat for FREE, thanks to Mommy Nearest!  Extra nibbles for the pipsqueaks provided by Plum Organics!

Bring your baby, toddler, or young child along to join our unique group!  #Babieswhobrunch

SAVE THE DATE: Saturday, March 4th at Indian Accent! 

Indian Accent offers an inventive approach to Indian cuisine. Chef Manish Mehtrotra reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.

Nibble+squeak will take place in a semi-private area for parents and carers with pipsqueaks-in-tow.  Kids eat for FREE, thanks to Mommy Nearest!

Menu (subject to change):

sweet potato shakarkandi, kohlrabi, crispy okra

tofu coconut vadai, gunpowder

soy keema, quail egg, lime leaf butter pao

sweet pickle rib, sundried mango, onion seeds

Mains:

arbi, paneer, sarson ka saag, corn roti

OR

braised lamb, prune korma, rajasthani pearl millet khichdi

OR

paper roast dosa, wild mushrooms, black truffles, water chestnuts

accompaniments

assorted kulchas: wild mushroom; pastrami mustard

black dairy dal with naan, gluten-free roti , morel pulao

desserts:

makhan malai, saffron milk, rose petal jaggery brittle, almonds

meethe chawal, sweet rice, almond milk, barberries

An early weekday lunch at Michael Anthony's Untitled at the Whitney. 

Untitled is a contemporary American restaurant from Chef Michael Anthony of Gramercy Tavern, located in the Whitney Museum of American Art's new building in the Meatpacking District.

The restaurant will open it's doors early for our pipsqueaks (and their parents or carers)!  The event is aimed at children 0-3 years old, but we welcome children of any ages to this event.  Kids eat for FREE, thanks to Mommy Nearest!

Please let us know ages and any dietary restrictions on your RSVP form.

Untitled is inspired by the seasons and the creative environment of the world-class museum that it calls home.  Feel free to check out the museum before or after your meal (admission is not included but it opens at 10:30am and kids are free anyway), or go for a stroll on the adjacent High Line Park!

Back to where it all began... celebrating our 1-year anniversary with a lunch at our very first Nibble+squeak venue: Delaware and Hudson!

Michelin-starred Delaware and Hudson will close it's doors to the public for a Nibble+squeak private lunch!  They will create a very special version of their acclaimed seasonal dinner tasting menu, available to us during this daytime feast.

Menu Announced for Friday's Nibble and Squeak Lunch!

Appetizers to Share:

- pretzel rolls
- assorted house pickles
- ricotta fritters with winter pesto
- sour-braised meatballs, gingersnap gravy
- house smoked bluefish pate

First Course

buttermilk spaetzle w/brussels sprouts and squash lardons

Main Course

beef pot roast w/root vegetables and horseradish
or
skate schnitzel w/ warm potato salad, radicchio
or
amish style chicken pot pie: chicken stew with noodles and vegetables
or
heirloom corn mush w/roasted winter vegetables, farmers cheese, poached egg

Desserts for the Table

We welcome parents and carers with children of any ages to this event. Please let us know ages and any food restrictions on the RSVP form. Kids eat FREE thanks to Mommy Nearest!

We'll provide high chairs, and they'll provide a changing area (they installed a changing table after our last visit!) and stroller parking -- in addition to delicious food and great company!

One of the gems of Williamsburg, Brooklyn, Delaware and Hudson is steps away from the Bedford L train.