Harold’s Meat + Three, recently debuted by Chef Harold Moore (who formerly helmed the West Village's beloved Commerce restaurant), is located in downtown New York City inside the new Arlo Hudson Square hotel, showcasing a contemporary take on conventional meat and three-style dining inspired by traditions originating in the American South. Staying true to the classic meat and three model, guests choose a center of the plate item and three side dishes, crafted in the restaurant's open kitchen, complete with a wood burning grill.
To celebrate the launch of their new brunch menu (available seven days a week), along with a dedicated Kids Menu, the Harold's team is curating a special 3-course brunch on Friday March 17th for Nibble and Squeak parents, carers, and pipsqueaks! It includes a main, 2 sides, and soft drinks, including cappuccinos, babyccinos, teas, and cold presses kid-friendly juices.
Kids eat for FREE, thanks to Mommy Nearest! Extra nibbles for the pipsqueaks provided by Plum Organics!
Bring your baby, toddler, or young child along to join our unique group! #Babieswhobrunch