Join us for a Pre-Mother's Day Celebration in the beautiful wine cellar at Beatrice+Woodsley.  Nestled against an urban aspen grove, Beatrice+Woodsley combines sociable dining with seasonal rustic American menus.

Menu

Starter (choice of):

Salad of Butter lettuce, tossed with a creamy herbed vinaigrette, grape tomatoes, and spring peas 

Crawfish Beignets Crawfish, corn, and zucchini batter with spicy red pepper aioli 
 
Main Course (choice of):

Breakfast In Bed Two egg omelette, cream cheese pesto, tomato, arugula, dijon vinaigrette, ciabatta, quinoa salad 

Biscuits and Gravy Grandma’s biscuits, roasted mushroom gravy, two easy eggs 

Shrimp and Grits Pimento cheese grits, poached shrimp, tasso ham, pickled pepper, greens, easy egg 
 
Dessert (choice of):

Black Velvet Cake

Creme Brulee

Pipsqueaks:

• Starter (choice of) Fruit Cup OR Side of Potatoes
• Main Course (choice of): Raspberry french toast with whip cream OR Cheesy scrambled eggs with buttermilk biscuit 
• Dessert: Sponge Cake with icing and whipped cream