SAVE THE DATE: Our Austin *Launch* at Emmer & Rye!
Our first ATX event, at the amazing, award-winning, Emmer & Rye!
Emmer & Rye brings a unique dining experience to Austin, as the restaurant is the city’s first to offer contemporary American seasonal small plates passed on circulating carts as part of their meal. With a focus on seasonally inspired and local cuisine, they mill heritage grains for pastas, breads, and desserts, and source whole animals.
Emmer & Rye opened in late 2015, and Chef Fink was quickly named one of FOOD & WINE Magazine’s “Best New Chefs” and one of the “Best New Restaurants 2016” by Bon Appetit.
Join us with your whole family for a Sunday Supper that everyone can enjoy!
MENU
Wave #1
Fresh Set Farmer’s Cheese, Chili Brine, Whey, Einkorn Bread
Nuka Cured Squash, Cow’s Milk Yogurt, Black Garlic, Benne Seeds
Red Snapper, Agua Chile
Johnny Cakes**
Wave #2
Blue Beard Durum Spaghetti, ‘Cacio e Pepe’, Black Pepper**
Oxtail Maltagliata, Cabbage, Onion, Lemon
Smoked Broccoli, Bread Amino Sweet and Sour
Wave #3
Short Rib Carnitas, Pickled Jalapeno, Radish, White Sonora Roti**
Lamb, Turnip Greens, Shoyu, Cured Radish
Cauliflower Ceviche, Lactic Broth, Cilantro
Wave #4
Dessert- TBD**