Our first EVENING event! At the acclaimed hotspot cider-bar restaurant Wassail -- a delicious spring veggie-centric family-style menu, with optional cider pairings too!
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Baby Lettuces | Fried shallots, shoyu, sunflower seeds
Beets & Strawberries | Sour cream, fermented cranberry, horseradish
Blistered Sugarsnap Peas | Peanuts, spicy maple, Thai basil
Crispy Red Rice | Roasted baby carrots, ramp-sesame pesto, cilantro, poached egg
House-made Pasta | Spinach, peas, mascarpone, smoked almonds
Devil’s Food Cake | Milk jam, sage ice cream
Sheep Yogurt Panna Cotta | Polenta streusel, fennel granita
* Note menu is subject to changes due to seasonality and availability.