Don't miss the chance to dine with your pipsqueak at acclaimed RIDER, where James Beard Award-winning chef Patrick Connolly will offer Nibble and Squeak guests a tasting menu of innovative and soulful dishes, which reflect the restaurant's vegetable-focused shared plates:

-Mushroom Toast, whipped ricotta, rosemary, cured egg yolk
-Crab + Mushy Pea Toast, fennel, orange
-Chicken Nuggets, bibb lettuce, basil, sambal pickled mustard seeds
-Duck Confit + Chard, hoisin, cilantro, scallion

-Tatsoi Salad, coriander, celery, sunflower seeds, cider vinaigrette
-Fregola + Turnips, ramps, pistachio pesto, parm

-Gemelli, mushroom bolognese, breadcrumbs, gremolata
-Sea Bream + Roasted Veg, bagna cauda, lime
-Pork Schnitzel, herbs, pickles, marinated veg, foie rouille

-Lemon Fennel Donuts, creme fraiche

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