Requin is a French Mediterranean concept by chef Jennifer Carroll (former Top Chef finalist) in partnership with chef and restaurateur, Mike Isabella (Also a former Top Chef and Top Chef All-Stars finalist).
Three course Sunday brunch includes soft drinks, tax and gratuity. Mimosa options also available at checkout. PLUS: children eat for FREE, thanks to Mommy Nearest!
First Course: choice of one
- French Onion Soup melted gruyere, crouton, fine herbs
- Market Salad ashed goat cheese, radish, beet, turnip, preserve lemon vinaigrette
Second Course: choice of one
- Lobster Soft Scramble puff pastry, tomato, leek, truffle vinaigrette, potatoes, market salad
- Quiche country ham, piquillo pepper, shallot, cheddar, served with choice of chips or salad
- Croque Monsieur ham, gruyere, béchamel
Third Course: choice of one
- Chocolate Soufflé hazelnut ice cream, praline
- Profiterole brown butter ice cream, warm scotch caramel, candied kumquats, pistachio