Brimmer & Heeltap is spearheaded by Jen Doak, a Seattle local with over two decades of experience in the wine and hospitality industries. The kitchen is led by David Valencia, an Arizona native that cooks with amazing local ingredients and a sprinkle of his Southwest roots. 

They are a bistro that takes pride in being a neighborhood place – the kind you can escape to at day’s end for a delicious meal shared among friends.