A pre-Thanksgiving festive meal!
Marco Canora's reinvented Tuscan-American cuisine at Hearth, with an emphasis on grains and veggies, will be the perfect showcase for the flavors of the season.
Hearth will close to the public for our special pre-holiday "Tykesgiving" celebratory meal with our friends from Bébé Voyage.
Thanks to Mommy Nearest, all kids eat for FREE!
MENU for Hearth Tykesgiving!
First (Served Family-Style for the Table)
-Chicory Salad with Bagna Couda, Parm, Quinoa
-Roasted Kabocha squash with Cabbage, Pumpkin Seeds, Feta
-Roasted Cauliflower with Raisins, Mint and Wild Rice
Main (A Choice of...)
-Roasted Turkey Breast with Gravy
-Beef and Ricotta Meatballs with House-Milled Polenta
-Braised Cod, with Parsnip and Root Vegetable Spiced Broth
Sides (For the Table)
-Roasted Root Vegetables
-Japanese Sweet Potato with Yogurt and Chili
Dessert (A Choice of...)
-Apple Cider Doughnuts with Whipped Creme Fraiche
-Pumpkin Panna Cotta
-Assorted Cookie Platter
PLUS, extras for the Kids! **All kids eat for FREE, thanks to Mommy Nearest!**
Apples and almonds
Sliced Roasted Turkey with Gravy OR Mac and Cheese
Stella's Chocolate Pudding
