Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance.
The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time honored techniques, and flavors rooted in Nordic Cuisine.
Our Nibble and Squeak event for parents with pipsqueaks will feature a 3-course lunch and optional wine or non-alcoholic beverage pairings, served in a semi-private area of the restaurant.