Nibble+squeak is coming to #Nashville! We'd love to invite your family to join us for our first #parentandpipsqueak dining event at Husk.

In the heart of Downtown Nashville – Husk is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. With James Beard award-winning Executive Chef Sean Brock at its culinary helm, Husk Nashville has earned many accolades, including Esquire's 2014 “Best New Restaurant in America.”